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Products
Dairy Magic Cream
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- No gelatine to dissolve
- Can replace cream, fat and egg partially or completely
- Binds liquids and emulsifies with oil
- Deep freeze stable end products possible
- For hot and cold, sweet and savoury dishes
- 100% natural
- Full creamy taste with only 15% fat
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01. QimiQ Classic
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- All ingredients can be whisked together in one bowl
- Up to 3 times more whipping volume-can replace up to 3 packs of cream or non-dairy whipping cream
- Cannot be over-whipped
- No gelatine to dissolve
- Can replace cream, fat and egg partially or completely
- Binds liquids and emulsifies with oil
- For sweet and savoury dishes
- Full creamy taste with only 19% fat
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| 02. QimiQ Whip |
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- Smooth and creamy consistency in seconds
- Heat stable: no curdling or separation
- Can replace flour, corn flour or roux partially or completely
- Deep freeze stable sauces possible
- Reduces skin formation
- Full taste with only 15% fat
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| 03. QimiQ Sauce Base |
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